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Carnival of Venice

2020 Edition

2021 Edition

Future events

30 January 2021

Routes

Cannaregio – Ghetto

Tipo:
Zona: |

Ca’ d’Oro, Madonna dell’Orto, Ghetto, San Giobbe

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

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Venice Carnival 2021 start!

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IL BALLO DEL DOGE – XXVII Edition – “Venetian Raphsody” – Provocation, Redemption, Miracle

[ 22 February 2020 20:30 to 23 February 2020 03:30. ]

Since 1994, each year, the candles alight and the portals to the Ballo del Doge open to welcome the most sumptuous and exclusive Masquerade Ball of the Carnival of Venice. Il Ballo del Doge is an artistic event, a worldly appointment, an unforgettable experience that unites Guests coming from all corners of the earth.

Antonia Sautter […]

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